Mochi Donut House – Central Point, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 727-7339 to check today's hours. Know the hours? Send them to us.

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507 S Front St #5, Central Point, OR 97502

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Address507 S Front St #5, Central Point, OR 97502

Phone(541) 727-7339

StyleJapanese bakery

CountyJackson County

Time zonePacific Time

From city center0.6 mi southeast

About Mochi Donut House

Mochi Donut House serves Central Point from 507 S Front St #5, about 0.6 mi southeast of central Central Point. Besides being a Japanese bakery, it is also listed as donut shop.

Central Point has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,826 residents. If you want to compare, CakeBar + Bakery sits 0.4 mi from here.

Opening hours for Mochi Donut House are not verified in our data. A quick call to (541) 727-7339 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Central Point	5
Nearest bakery	0.4 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.

Sozai Pan

Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.
Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.

Breads & Rolls

Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.